Moroccan-Inspired Preserved Lemons: Your New Favourite Condiment

This experiment happened when we were about to go travelling for a month and I had a whole lot of lemons in my fridge. Sure, I could have peeled and frozen them to use later in juice or summer mocktails. But I thought it was about time to try out a new preserve, something I’ve seen trending in loads of recipes. It was time to venture into the sour and s…